Chicken Parsley - adapted from The Frugal Gourmet

Chicken Parsley

1 Chicken 3+ pounds
1 Parsley (remove stems)
1-2 onions thick sliced
1 Tbl Kosher or Hawaiian Salt (Favorite: Da Salty Lady's - Steak & Fish)

Dressing:
Mix together
1/3 cup olive oil
1/6 cup fresh squeezed lemon juice
¾ to 1 tsp ground Thyme


Rinse chicken in cold water (optional), pat dry and put in roaster pan or glass pyrex.
Pour dressing inside and out.
Season chicken with Hawaiian Salt, inside cavity, under and on top of skin
Use parsley to soak up any excess dressing in the pan and stuff in chicken. Close with skewer.
Place onions under the chicken.

Cook at 350 degrees approximately 1 hour and 20 mins.

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