Filet Mignon

This recipe is from Wendell, the butcher at Sunset Foods.
Rub steaks with olive oil, season (Montreal Seasoning).
Bring to room temperature 30-45min
Preheat oven to 450 degrees.
Heat cast iron pan on medium heat for 15min.
Add olive oil to pan, sear for 1min per side. Put pan in oven, after searing second side, for 8-10min. Check temp, remove at 130-135 degrees.
Rest for 10 min.

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